In Elizabethan times guests were presented with small bouquets of flowers tied with ribbons, which were called favors. Favors at a wealthy nobleman's wedding were more extravagant: jewelry, handkerchiefs, gloves and scarves, often stitched with the bride and groom's initials. These were the possible forerunners of monogrammed napkins and matchbooks.
Wedding cakes are derived from an ancient Roman ritual in which the wedding guests would throw grains of wheat at the couple to promote fertility. Bakers eventually made small wheat cakes for the groom to break above the head of his bride. Guests
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would nibble at the crumbs, sharing in their fortune. In the Middle Ages the wheat cakes were replaced by sweet rolls that were piled into a tall pyramid, over which the bride and groom kissed. A French baker thought to frost the concoction, thus creating the first layered wedding cake.
Saving the top tier of the cake began as a superstition. If the cake crumbled before the first year of marriage had passed, the marriage would face trouble.
By tradition, the groom's boutonniere is a flower plucked from the bridal bouquet. The tossing of the bride's bouquet is thought to bring good luck and a husband to the recipient.
The garter was first thrown in the 14th century to prevent guests from tearing at the bride's dress. (Having a piece of the bride's clothing was considered good luck.)
The French began the custom of "toasting" the new couple. At sixteenth century wedding celebrations, a piece of toasted bread was placed in the bottom of a goblet. The glass was filled with wine and passed among the ladies. The lady who received the glass with the last sip, would also receive the bit of toast; and the hope of good fortune in finding her ideal mate.
The Honeymoon
Wedding lore has it that couples honeymooning in Niagara Falls will have good fortune if they remember to toss pennies in the Bridal Veil Falls.
The term "honeymoon" may derive from an ancient German custom of drinking a beverage containing honey for 30 days, one cycle of the moon, after the wedding.
The Victorians referred to the honeymoon as the "bridal tour". Trousseau is a French word meaning "bundle". It originally defined a bundle of clothing and personal possessions that the bride carried with her into her new home. A proper Victorian bride would include "12 of everything" in her wedding trousseau: nightdresses, chemises, stockings, gloves and hankies. In addition, she would bring with her enough breakfast gowns, day outfits, tea outfits, evening attire and outerwear to last her for many years.
Statistics show that 98% of all newly married couples take a honeymoon; the average length of which is eight days.
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